The Covent Garden Hotel's Saketini – Recipe
To try something unique, try this elegant, martini-style cocktail. This beverage is airy, scented and drinkable, and matches wonderfully with parmesan chunks.
Sake Martini
Yields one serving
30ml gin – choose a premium dry gin
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – preferably a delicate, balanced sake
Combine the gin, Lillet Blanc, and sake in a cocktail shaker, add a big handful of ice cubes and stir thoroughly for 30 seconds to cool. Pour into a frosty martini glass and enjoy.
An elegant drink blending East and West
